The Challenges of Internal Communication
In the restaurant industry, everyone works at the same location but no one is available at the same time: time off, shifts, temporary staff, part-time workers. Information must be communicated before the shift begins, or it won’t get through. With Steeple, you can reach 100% of your staff, regardless of their contract:
1️⃣
Your kitchen and dishwashing staff:
The Steeple touchscreen or kiosk, installed in break areas or locker rooms, gives them access to guidelines and procedures without needing a work smartphone.
2️⃣
Your team members, servers, part-time staff, and temporary workers:
The mobile app lets them view the daily menu, current promotions, and their schedules—all without mixing work and personal life.
3️⃣
Your shift managers, restaurant managers, and your corporate office or franchise:
Web access allows them to issue a directive to one or all of their restaurants and track what has been read and implemented.
